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–+ servings

Delicious Turkey Roll Ups: A Fun Twist on Comfort Food

These Turkey Roll Ups are a delightful comfort food, features tender turkey and a sweet maple flavor, perfect for any gathering.
Print Recipe
Prep Time 30 minutes
Cook Time 5 hours
Cooling Time 10 minutes
Total Time 5 hours 40 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Roll Ups Ingredients
  • 1 pound Turkey Breast Boneless cuts for easy rolling.
  • 1/2 cup Pure Maple Syrup Avoid imitation for authentic flavor.
  • 8 ounce Cream Cheese Can be swapped with Greek yogurt.
  • 2 tablespoon Dijon Mustard
  • 2 cup Fresh Spinach Kale can be used for a stronger flavor.
  • 4 pieces Tortillas Opt for whole wheat for a healthier twist.
  • to taste Salt and Pepper
Glaze Ingredients
  • 2 tablespoon Apple Cider Vinegar A splash of lemon juice works in a pinch.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.

Equipment

  • slow cooker
  • Mixing Bowl
  • cutting board
  • Sharp knife

Method
 

Step‑by‑Step Instructions for Turkey Roll Ups
  1. Prepare the turkey breast by slicing it into thin, even slices about ¼ inch thick.
  2. In a mixing bowl, combine softened cream cheese and Dijon mustard and blend until smooth.
  3. Assemble the roll ups by layering turkey slices, cream cheese mixture, and spinach on tortillas; roll tightly.
  4. Arrange the roll ups seam-side down in a greased slow cooker.
  5. Mix the glaze ingredients and drizzle over the roll ups in the slow cooker.
  6. Cover and slow cook for 4-5 hours until the internal temperature is 165°F.
  7. Let cool for 10 minutes, slice each roll into bite-sized pieces, and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 750mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 25IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Use even slices of boneless turkey breast for the best results and ensure cream cheese is at room temperature for easy spreading.

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