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Traditional Italian Sweet Glazed Easter Bread

Delicious Traditional Italian Sweet Glazed Easter Bread Recipe

This Traditional Italian Sweet Glazed Easter Bread is a delightful centerpiece for any holiday table, perfect for sharing or enjoying with coffee.
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Prep Time 30 minutes
Cook Time 30 minutes
First Rise 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons Active Dry Yeast Make sure it’s fresh for best results.
  • 1 cup Milk Can substitute with almond or oat milk for dairy-free.
  • 1/2 cup Sugar Reduce if less sweetness is desired.
  • 4 cups All-Purpose Flour Or use a gluten-free mix if needed.
  • 2 large Eggs A flaxseed egg can be used as a vegan alternative.
  • 1/4 cup Butter Can use margarine or coconut oil for dairy-free.
  • 1 teaspoon Vanilla Extract Fresh vanilla bean can enhance flavor.
  • 1 tablespoon Orange Zest Lemon zest can be a substitute.
  • 1 teaspoon Salt Balances sweetness.
For the Glaze
  • 2 cups Powdered Sugar Sift to avoid clumps.
  • 1/4 cup Milk Adjust for desired consistency.
  • 1 teaspoon Vanilla Extract Use any favorite flavored extracts.

Equipment

  • Mixing Bowl
  • baking sheet
  • Wire Rack
  • Kitchen Towel
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine 1 cup of warm milk, 2 tablespoons of sugar, and 2 teaspoons of active dry yeast. Let sit for about 5-10 minutes until frothy.
  2. In a mixing bowl, whisk the frothy yeast mixture with 4 cups of flour, 2 eggs, 1/4 cup of softened butter, 1 teaspoon of vanilla extract, the zest of one orange, and 1 teaspoon of salt until a soft dough forms.
  3. Cover the bowl with a towel or plastic wrap and let it rise in a warm spot for 1 to 2 hours, until doubled in size.
  4. Punch down the dough gently, divide it into three portions, and roll each into a rope. Braid the ropes together tightly and transfer to a lined baking sheet.
  5. Cover the braided loaf and let it rise in a warm area for 30-45 minutes until puffy.
  6. Preheat your oven to 350°F. Bake the bread for 25-30 minutes until golden brown and hollow sounding.
  7. Allow to cool on a wire rack for about 15-20 minutes before glazing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better dough consistency. Use fresh yeast for optimal rise. Glaze only after the bread has cooled slightly.

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