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–+ servings
TikTok Egg Boil

Delicious TikTok Egg Boil: Your New Favorite Snack Recipe

Discover the TikTok Egg Boil, a budget-friendly snack featuring creamy eggs in a savory sauce that’s both spicy and delicious!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 eggs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs The star of the dish; perfect for achieving that creamy yolk texture.
For the Sauce
  • 1.5 tablespoons Unsalted Butter Adds a rich base for the sauce; olive oil works for a dairy-free option.
  • 0.25 cup Garlic, minced Infuses the dish with aromatic savoriness; fresh garlic elevates flavor.
  • 2.25 teaspoons Old Bay Seasoning This signature spice blend lends its unique taste to the TikTok Egg Boil; try Cajun seasoning for a twist.
  • 3 teaspoons Light Brown Sugar Balances the heat with a touch of sweetness; white sugar can stand in if needed.
  • 0.5 heaping teaspoons Onion Powder Deepens the flavors; garlic powder is a suitable alternative.
  • 1.5 teaspoons Lemon Pepper Seasoning Gives a zesty kick; substitute regular black pepper and lemon zest for a similar effect.
  • 1 teaspoon Paprika Adds a pop of color and mild warmth; smoked paprika offers a robust alternative.
  • 0.5-1 teaspoons Red Chili Flakes Spice it up to your liking; adjust depending on how fiery you prefer your dish.
  • 0.75 cup Chicken Bone or Vegetable Broth Forms the sauce’s delicious base; use vegetable broth for a completely vegetarian version.
  • 0.25 lemon Lemon Juice Brightens the dish with its acidity; vinegar can be an emergency substitute.
  • Kosher Salt Enhances all the flavors; adjust according to your taste.
  • Flat Leaf Parsley, chopped Adds a fresh note and color; feel free to skip it if it’s not on hand.

Equipment

  • medium saucepan
  • Large bowl
  • Skillet
  • Slotted spoon

Method
 

Cooking Instructions
  1. Prepare the Ice Bath: Fill a large bowl with cold water and ice cubes to create an ice bath for the eggs.
  2. Boil the Eggs: Bring enough water to a rolling boil in a medium saucepan to completely cover the eggs. Carefully add the eggs and cook for 7-7.5 minutes.
  3. Cool the Eggs: Transfer the boiled eggs into the ice bath and let them cool for 2 minutes before peeling under running water.
  4. Melt the Butter: In a large skillet, melt the unsalted butter over low heat.
  5. Sauté the Garlic: Add minced garlic to the skillet and cook until aromatic and lightly golden.
  6. Combine Seasonings: Stir in Old Bay seasoning, light brown sugar, onion powder, lemon pepper, paprika, and red chili flakes.
  7. Add the Broth: Pour in the low-sodium broth and let the sauce simmer for about 6 minutes until it thickens slightly.
  8. Final Adjustments: Mix in the lemon juice and adjust seasoning with kosher salt as necessary.
  9. Serve the Dish: Place the peeled eggs in a bowl and pour the sauce over them. Garnish with parsley.

Nutrition

Serving: 1egg and sauceCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Perfectly cooked eggs are key. For runny yolks, aim for 7 minutes; for jammy yolks, stick to 7½ minutes.

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