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Stuffing pin cushion

Delicious Stuffing Pin Cushion: A Savory Twist to Your Feast

Enjoy the irresistible chocolate oat cookie delight with our stuffing pin cushion recipe, perfect for any gathering or sweet craving.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use certified gluten-free oats for a gluten-free version.
  • 1 cup Peanut Butter Substitute with almond butter for a nut-free option.
  • 1/2 cup Honey Maple syrup can be used for a vegan alternative.
  • 1/3 cup Cocoa Powder Ensure it's unsweetened to maintain balance in sweetness.
Optional Add-Ins
  • 1 cup Chocolate Chips Try dark chocolate chips for a rich contrast.
  • 1/2 cup Chopped Nuts Walnuts or pecans work beautifully alongside the oats.
  • 1/2 cup Dried Fruits Incorporate for a touch of tartness, like raisins or cranberries.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats and unsweetened cocoa powder.
  3. Add in the peanut butter and honey. Mix until a cohesive dough forms.
  4. Scoop out portions of the dough and place them on your lined baking sheet.
  5. Bake your cookies for 10-12 minutes until edges are golden brown.
  6. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to one week. Freezing in a single layer is recommended for longer storage.

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