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–+ servings
Strawberry Shortcake Muffins

Delicious Strawberry Shortcake Muffins for Quick Joy

Enjoy these fluffy and fruity Strawberry Shortcake Muffins, perfect for busy mornings or a guilt-free snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Muffin Mix Use a store-bought blend
  • 1 cup Fresh Strawberries Diced and patted dry
  • 2 large Eggs Room temperature
  • 1 cup Milk Dairy or dairy-free
  • 0.25 cup Butter Melted and slightly cooled
  • 2 teaspoons Baking Powder Ensure freshness
  • 0.5 cup Sugar Adjust sweetness to taste
  • 1 teaspoon Vanilla Extract Skip for neutral flavor
  • 2 tablespoons Coarse Sugar Optional for topping

Equipment

  • Oven
  • Mixing Bowls
  • Muffin Tin
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions for Strawberry Shortcake Muffins
  1. Preheat the oven to 375°F (190°C) and prepare the muffin tin.
  2. Dice fresh strawberries and pat them dry with paper towels.
  3. Melt the butter and let it cool slightly.
  4. In a mixing bowl, sift the muffin mix, baking powder, salt, and sugar together.
  5. Whisk together the eggs, milk, vanilla extract, and melted butter in a separate bowl.
  6. Combine the wet and dry ingredients gently, being careful not to overmix.
  7. Fold in the prepared strawberries into the batter.
  8. Spoon the batter into the muffin cups, filling them about ¾ full.
  9. If desired, sprinkle coarse sugar on top of each muffin before baking.
  10. Bake for 20-25 minutes, checking for doneness with a toothpick.
  11. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 6mgCalcium: 80mgIron: 1mg

Notes

Tips for baking include avoiding overmixing the batter and checking baking powder freshness.

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