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Strawberry Shortcake Easter Egg Bombs

Delicious Strawberry Shortcake Easter Egg Bombs for Spring Fun

Delight in these Strawberry Shortcake Easter Egg Bombs, a playful twist on dessert, wrapped in chocolate and filled with a creamy strawberry surprise.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 8 oz White Chocolate Choose high-quality chocolate for best results.
  • 2 oz Pink Candy Melts Optional, for festive presentation.
For the Creamy Filling
  • 1 cup Heavy Cream Whip until fluffy.
  • 8 oz Cream Cheese Adds richness to the filling.
  • 1 cup Powdered Sugar Adjust sweetness to taste.
  • 1 tsp Vanilla Extract Use pure extract for optimal flavor.
  • 1/2 cup Strawberry Jam Can swap for raspberry jam.
  • 1/2 cup Freeze-Dried Strawberries Adds crunch and flavor.
  • 1 cup Crushed Shortcake Biscuits Gluten-free options are available.
  • 1 cup Fresh Strawberry Slices For garnish.
For Decoration
  • 2 oz Melted Pink Chocolate For drizzling.
  • 1 tbsp Edible Gold Sprinkles Optional, for festive touch.

Equipment

  • Microwave-safe bowl
  • Egg-shaped silicone molds
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Coat the inside of egg-shaped silicone molds with the melted white chocolate and refrigerate for 15 minutes.
  3. In a bowl, whip the heavy cream, cream cheese, and powdered sugar until fluffy (3-5 minutes).
  4. Fold in the strawberry jam, freeze-dried strawberries, and crushed biscuits gently.
  5. Once chocolate has set, fill the molds with the creamy filling just above the edge.
  6. Press the other halves of the molds onto the filled halves and refrigerate for 10-15 minutes.
  7. Remove from molds, drizzle with melted pink chocolate, and garnish with fresh strawberry slices.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

Allow adequate chilling time for a perfect finish. Customize fillings with other fruit jams if desired.

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