Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather a baking sheet.
- Slice each hoagie roll lengthwise, leaving one side attached.
- Spread butter on the inside surfaces of each hoagie roll.
- Place the rolls on the baking sheet, cut side up, and toast for about 5 minutes.
- Grill the chicken tenders for 3-4 minutes per side until cooked.
- Place the grilled chicken inside each toasted hoagie roll.
- Add two slices of crispy bacon and sprinkle cheese over the chicken.
- Return the sandwiches to the oven for an additional 5 minutes to melt the cheese.
- Drizzle ranch dressing over the melted cheese.
- Top with dill pickle chips and serve warm.
- Enjoy your South Carolina Bird Dog Sandwiches with a side of chips or salad.
Nutrition
Notes
These sandwiches are customizable. Consider adding lettuce or different pickles to enhance flavor.
