Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine shrimp, crab meat, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper until creamy yet slightly chunky.
- Unroll crescent roll dough and separate into triangles, chilling if too soft.
- Take about one tablespoon of filling and spoon it onto the wide end of each triangle, rolling towards the pointed end and tucking in the sides.
- Place the filled bombs onto the baking sheet with space to expand. Bake for 12-15 minutes until golden brown.
- Remove from oven and let cool for about five minutes before serving warm.
Nutrition
Notes
These bombs are perfect for gatherings and can be prepped a day ahead. Adjust seasonings and fillings to suit your taste.
