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Shaved Steak Sandwich

Delicious Shaved Steak Sandwich You Can Make in Minutes

This Shaved Steak Sandwich brings comfort and satisfaction in a quick meal, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 tablespoons Avocado or Olive Oil for sautéing
  • 1 large Yellow Onion sliced
  • 2 lbs Shaved Steak ribeye recommended
  • to taste Salt for seasoning
  • to taste Ground Black Pepper for seasoning
  • 1 lb Provolone Cheese can substitute with mozzarella or Swiss
  • 6 pieces Hoagie Rolls alternatives include soft sub rolls

Equipment

  • Large Skillet
  • toaster or broiler

Method
 

Step‑by‑Step Instructions
  1. Preheat a large skillet over medium-high heat and add oil.
  2. Sauté sliced onions for 8-10 minutes until golden brown.
  3. Increase heat to high, add shaved steak, season, and cook for 3-5 minutes.
  4. Combine onions and steak, then layer provolone cheese and melt.
  5. Toast hoagie rolls for 2-3 minutes on each side until golden brown.
  6. Assemble and serve warm with optional sides.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 38gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days and reheat for best results.

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