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–+ servings
Potato Samosas

Delicious Potato Samosas: Your New Favorite Snack Adventure

These crispy vegetarian potato samosas are packed with flavor and perfect for snacks or gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 samosas
Course: Snacks
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 large Potatoes Russet variety for creaminess
  • 1/4 cup Cilantro Fresh, chopped
  • 1 cup Carrots Chopped or frozen
  • 1/2 cup Sweet Peas Optional
  • 1 large Onion Chopped
  • 2 cloves Garlic Minced
  • 2 tablespoons Olive Oil For sautéing
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Garam Masala
  • 1 teaspoon Hot Curry Powder Adjust to taste
  • 1 teaspoon Turmeric
  • 1 teaspoon Chili Powder Optional
  • 1 teaspoon Ground Ginger
  • 1/2 medium Jalapeno Optional, diced
  • 1 tablespoon Fresh Lemon Juice
Wrapper
  • 1 package Spring Roll Pastry Goya discs or similar
  • 2 tablespoons All-Purpose Flour For sealing
  • as needed Water To make flour paste

Equipment

  • Large pot
  • Skillet
  • Mixing Bowl
  • baking sheet
  • Deep frying pan

Method
 

Preparation Steps
  1. Peel and chop the potatoes into even chunks. Boil in salted water for 15-20 minutes until tender. Drain and let cool before mashing.
  2. In a skillet, heat olive oil and sauté onions, garlic, ginger, and jalapeno for 5-7 minutes until onions are soft.
  3. In a bowl, mash the potatoes and mix in the sautéed mixture, cilantro, lemon juice, and spices. Adjust seasoning to taste.
  4. Combine flour and water to make a thick paste for sealing the samosas.
  5. Place a spoonful of filling on a pastry sheet, fold to form a triangle, and seal edges with flour paste.
  6. Fry the samosas in hot oil (350°F) for 1-2 minutes per side until golden brown, or bake at 375°F for 20-25 minutes.
  7. Serve hot with green chutney or tamarind dip.

Nutrition

Serving: 1samosaCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

These samosas can be made ahead and frozen for up to 3 months. Fry or bake directly from the freezer when ready to enjoy.

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