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McGriddle Bites Recipe

Delicious McGriddle Bites Recipe for Easy Breakfast Bliss

This McGriddle Bites Recipe reimagines classic sandwiches into fluffy pancake muffins with savory fillings, perfect for any breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Pancake Mix Use your favorite pre-made or homemade mix.
  • 1 cup Sausage Choose savory sausage; turkey or vegetarian options work too.
  • 1 cup Cheese Select a melty cheese like cheddar or pepper jack.
  • 1/4 cup Maple Syrup Use pure maple syrup for sweetness.
  • 2 large Eggs Essential for binding; can substitute with flax eggs for vegan option.
  • 1/2 cup Milk Opt for dairy or non-dairy depending on preference.
Optional Add-Ins
  • 1 cup Veggies Chopped spinach or mushrooms for a nutritious twist.
  • 1 cup Different Cheese Experiment with feta or goat cheese.
  • 1/2 cup Protein Swap Try crispy bacon bits instead of sausage.

Equipment

  • Oven
  • Muffin Tin
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and prep your workspace.
  2. In a mixing bowl, combine pancake mix with milk to create a smooth batter. Stir in cooked sausage, cheese, and eggs until well blended.
  3. Grease a standard muffin tin and fill each cup about two-thirds full with the batter.
  4. Bake for 15-20 minutes, until tops are golden brown and a toothpick inserted comes out clean.
  5. Allow the bites to cool for about 5 minutes in the tin before transferring them to a wire rack.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

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