Go Back
–+ servings
Mango Pudding

Delicious Mango Pudding: A Creamy No-Bake Delight

Delight in this easy no-bake Mango Pudding that combines five simple ingredients for a creamy and vibrant dessert experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2.5 packets Powdered Gelatin Acts as a thickener
  • 0.5 cup Sugar Adjust to taste
  • 1 cup Boiling Water Used to dissolve gelatin
  • 1 cup Evaporated Milk Can substitute with coconut milk
  • 1 cup Mango Pulp Canned pulp recommended
  • 2 tablespoons Fresh Lemon Juice Enhances flavor

Equipment

  • Mixing Bowl
  • Whisk
  • Silicone Mold or Ramekins

Method
 

Step-by-Step Instructions for Mango Pudding
  1. In a large mixing bowl, combine 2.5 packets of powdered gelatin with 1/2 cup of sugar.
  2. Carefully pour in 1 cup of boiling water while continuously stirring the gelatin mixture.
  3. Once the gelatin mixture is ready, add 1 cup of evaporated milk, 1 cup of mango pulp, and 2 tablespoons of fresh lemon juice.
  4. Pour the smooth mango pudding mixture into a silicone mold or individual ramekins.
  5. Cover the molds with plastic wrap and chill for at least 2 hours, or until the pudding is firm.
  6. Gently remove the mango pudding from the molds and garnish with whipped cream or fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg

Notes

For best results, allow the pudding to set longer than the minimum 2 hours for optimal texture.

Tried this recipe?

Let us know how it was!