Delicious Low-Carb Italian Sub Wrap Ready in 15 Minutes

Experience the flavors of a classic Italian sub with this Low-Carb Italian Sub Wrap that's quick and satisfying.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 1 wraps

Course: Lunch

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wrap

1 piece Low-Carb Tortilla Opt for high-fiber options for enhanced nutrition

For the Filling

4 slices Salami Spicy and savory
4 slices Pepperoni Richness with a kick
1 slice Provolone Cheese Can substitute with mozzarella
1/4 cup Banana Peppers Add more heat with sliced jalapeños

For the Dressing

2 tablespoons Italian Dressing Light or homemade variety recommended

Equipment

Non-stick skillet

Method

Step-by-Step Instructions

Heat a non-stick skillet over medium heat for 2-3 minutes.
Lay the low-carb tortilla in the skillet and place provolone cheese on one half.
Layer on salami, pepperoni, and banana peppers.
Drizzle Italian dressing over the fillings.
Fold the tortilla over the fillings, pressing down gently.
Cook for 2-3 minutes until the wrap is golden, then flip and cook for another 2-3 minutes.
Let it cool for a minute, then slice in half to serve.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 10gProtein: 20gFat: 30gSaturated Fat: 10gCholesterol: 60mgSodium: 1300mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store uneaten wraps in an airtight container for up to 3 days. Reheat in a skillet to maintain crispness.

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