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Hummus Veggie Rice Cake

Delicious Hummus Veggie Rice Cake for Quick Healthy Snacking

Discover the Hummus Veggie Rice Cake, a vibrant and nutritious snack perfect for quick and healthy eating.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cakes
Course: Snacks
Cuisine: Mediterranean
Calories: 180

Ingredients
  

For the Base
  • 2 pieces Rice Cakes A light, crispy base; for more substance, use whole-grain bread.
For the Topping
  • 1 cup Hummus Adds creaminess and protein; can easily be swapped for guacamole or bean dips.
  • 1 cup Fresh Vegetables (Cucumber, Bell Peppers) Offers a refreshing crunch; feel free to switch with any crunchy veggies you have on hand.
  • 1 medium Avocado Brings healthy fats and a buttery texture; substitute with nut butter for a nutty twist.
For Garnishing
  • 2 tablespoons Fresh Herbs (Parsley, Cilantro) Enhances flavor and freshness; personalized to your taste.
  • 2 tablespoons Seeds (Sunflower, Pumpkin) Provides an extra crunch and is rich in healthy fats; choose based on your dietary needs.
  • 1 teaspoon Spices (Chili Powder, Paprika) Add depth and aroma; a sprinkle can elevate the whole snack!

Equipment

  • Knife
  • cutting board
  • Spatula

Method
 

Step-by-Step Instructions for Hummus Veggie Rice Cake
  1. Gather your ingredients: rice cakes, hummus, fresh vegetables, avocado, and garnishes.
  2. Prepare the vegetables by washing and slicing them into thin strips or bite-sized pieces.
  3. Spread hummus generously over the rice cake, ensuring it covers the entire surface.
  4. Layer the prepared vegetables atop the hummus artistically for a colorful presentation.
  5. Garnish with fresh herbs, seeds, and spices for added flavor.
  6. Serve immediately or warm slightly in a toaster oven before serving.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 350mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 3mgIron: 5mg

Notes

These snacks are vegetarian-friendly and can be customized to fit various dietary needs. Try experimenting with different toppings and bases for a unique experience each time.

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