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–+ servings
homemade cup noodles

Delicious Homemade Cup Noodles for Quick Comfort Meals

Discover how to make homemade cup noodles, a healthier and customizable comfort meal packed with fresh ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 jars
Course: Lunch
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pack Ramen Noodles can substitute with any dried noodles
  • 1 cup Mixed Vegetables fresh or frozen varieties
For the Broth
  • 2 tablespoons Bouillon Paste use low-sodium for health
  • 1 tablespoon Soy Sauce swap for coconut aminos if gluten-free
  • 1 teaspoon Ground Ginger minced fresh ginger can be used
For Garnish
  • 2 tablespoons Green Onions can replace with chives
Optional Boosts
  • 1 serving Protein like tofu, shrimp, or boiled eggs
  • 1 teaspoon Chili Flakes or Sesame Oil for added flavor

Equipment

  • wide-mouth mason jars

Method
 

Step-by-Step Instructions
  1. Gather wide-mouth mason jars and ensure they are clean and dry. Layer the bottom with ramen noodles and your choice of mixed vegetables.
  2. Dollop bouillon paste and pour soy sauce over the noodles and vegetables for flavor.
  3. Slice green onions and pack them in an airtight packet or wrap them tightly for freshness.
  4. Boil 1 1/4 cups of water in a kettle or saucepan until rolling.
  5. Pour boiling water over the ingredients in the jar and seal the lid. Let it sit for five minutes.
  6. Open the jar and stir to combine seasonings. Add protein if desired before enjoying.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 50gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Customize with your favorite veggies and proteins for a personal touch. Store in airtight jars in the fridge for up to 4 days.

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