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Greek Chicken Souvlaki Grazing Board

Delicious Greek Chicken Souvlaki Grazing Board for Sharing Fun

This Greek Chicken Souvlaki Grazing Board is interactive, flavorful, and visually stunning, making it a must-try for fun gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Servings: 6 people
Course: Appetizers
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Can substitute with chicken thighs
  • 4 tablespoons Olive Oil Use extra virgin for richer taste
  • 3 tablespoons Lemon Juice Can use vinegar as alternative
  • 3 cloves Garlic Minced; garlic powder can substitute
  • 2 teaspoons Dried Oregano Fresh oregano can substitute
  • 1 teaspoon Paprika Smoked paprika can add more flavor
  • to taste Salt
  • to taste Black Pepper
  • 8 pieces Wooden Skewers Soak in water beforehand
For the Feta Dip
  • 8 ounces Feta Cheese Can use goat cheese as alternative
  • 1 cup Plain Greek Yogurt Substitute with sour cream if needed
  • 1 teaspoon Lemon Zest Optional but recommended
For Serving
  • 1 cup Cherry Tomatoes Fresh and juicy
  • 1 large Sliced Cucumbers Can substitute with other veggies
  • 1 cup Kalamata Olives
  • 1 cup Roasted Red Peppers
  • 1/4 cup Fresh Herbs (Parsley, Mint, Dill) For garnish

Equipment

  • Grill
  • blender
  • Wooden Skewers

Method
 

Preparation Steps
  1. Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper until well blended. Cut the chicken breasts into bite-sized cubes, then toss them in the marinade. Let the chicken marinate for at least 30 minutes, or up to two hours for maximum flavor.
  2. Prepare the Skewers: Soak wooden skewers in water for about 20 minutes. Once soaked, thread the marinated chicken pieces onto the skewers.
  3. Grill the Chicken: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for 8-10 minutes, turning halfway through.
  4. Make the Feta Dip: In a blender, combine feta cheese, plain Greek yogurt, olive oil, lemon zest, lemon juice, minced garlic, and fresh dill. Blend until smooth and creamy.
  5. Assemble the Grazing Board: Arrange the grilled chicken skewers on a board. Add bowls of feta dip, kalamata olives, roasted red peppers, cherry tomatoes, and sliced cucumbers around the chicken.
  6. Garnish and Serve: Sprinkle fresh herbs over the arrangement and serve immediately with warm pita bread.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 700mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize your veggies based on preference. Warm pita enhances the experience.

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