Ingredients
Equipment
Method
Marinating and Cooking
- Marinate the chicken breasts with olive oil, lemon juice, minced garlic, and herbs for 30 minutes to 2 hours.
- Prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, dill, and lemon juice. Chill in the fridge.
- Cook rice or quinoa according to package instructions, fluffing with a fork after cooking.
- Cook marinated chicken in an air fryer at 380°F for 7 minutes, flip and cook for an additional 3-4 minutes until fully cooked.
- Assemble the bowls with cooked rice or quinoa, chopped veggies, grilled chicken, and tzatziki sauce.
- Serve immediately or store in airtight containers for meal prep.
Nutrition
Notes
These bowls can be customized according to taste and dietary needs.
