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Glazed Buttermilk Beignet Squares

Delicious Glazed Buttermilk Beignet Squares for Cozy Mornings

These Glazed Buttermilk Beignet Squares are the ultimate cozy breakfast treat, promising a delightful melt-in-your-mouth experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Buttermilk Substitute with milk mixed with lemon juice if needed.
  • 2 tablespoons Active dry yeast Ensure freshness by checking if it foams when activated.
  • 1/4 cup Granulated sugar Can be replaced with honey or maple syrup.
  • 1 large Egg Make sure it’s at room temperature.
  • 1/2 cup Unsalted butter Can be replaced with margarine or coconut oil.
  • 4 cups All-purpose flour Switching to whole wheat will change the texture.
  • 1 teaspoon Salt Enhances the dough's flavor.
For Frying
  • Oil Neutral oil (for frying) Choose vegetable or canola oil.
For the Glaze
  • 2 cups Powdered sugar Main ingredient for the glaze.
  • 1/4 cup Milk or cream Adjust for desired consistency.
  • 1 teaspoon Vanilla extract Choose a pure extract for the best taste.
  • A pinch Salt Enhances sweetness and flavor.

Equipment

  • Deep pot or large skillet
  • Mixing Bowl
  • Whisk
  • Wire Rack

Method
 

Dough Preparation
  1. Activate the yeast by combining warm buttermilk, active dry yeast, and granulated sugar. Let sit for 5–8 minutes until frothy.
  2. Mix in the egg and melted butter, then add flour and salt gradually. Knead the dough for 8–10 minutes until smooth and elastic.
  3. Let the dough rise in a greased bowl in a warm place for 1–1.5 hours or until doubled in size.
  4. Punch down the risen dough, roll it out to ½ inch thickness, and cut into squares.
Frying
  1. Heat neutral oil in a deep pot to 340-350°F. Fry the squares for 2–3 minutes on each side until golden brown.
  2. Transfer to a wire rack to drain excess oil.
Glazing
  1. Whisk together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
  2. Dip each warm beignet square into the glaze and allow to sit for 5–10 minutes to firm up.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 24 hours. For best texture, consume soon after making.

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