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–+ servings
German Green Bean Soup

Delicious German Green Bean Soup: Comfort in Every Spoonful

This German Green Bean Soup offers warmth and comfort, blending tender green beans, creamy potatoes, and crispy bacon in a delightful dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 bowls
Course: Soups
Cuisine: German
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 slices Bacon Adds a rich, smoky flavor; substitute with plant-based bacon for vegetarian version.
  • 1 small Onion Provides sweetness and depth; shallots can be used for a milder option.
  • 1.5 to 2 pounds Green Beans Fresh preferred, but frozen can also work.
  • 1 pound Potatoes Adds creaminess; swap with cauliflower for lower-carb alternative.
  • 3 to 4 cups Stock Vegetable stock for vegetarian version or chicken stock for enhanced flavor.
  • 1/4 cup Sour Cream Can be substituted with Greek yogurt.
  • 1 teaspoon Savory Adds herbal notes; thyme or rosemary can also be used.
  • Salt and Pepper For seasoning to taste.

Equipment

  • large saucepan

Method
 

Cooking Steps
  1. In a large saucepan over medium-high heat, cook the bacon until crispy, about 5-7 minutes. Transfer to a plate lined with paper towels.
  2. In the same saucepan, reduce heat to medium and sauté the chopped onion for about 3-4 minutes until translucent.
  3. Stir in green beans, diced potatoes, savory, salt, and pepper. Pour in the stock and bring to a boil.
  4. Cover and simmer for 25-30 minutes until potatoes are fork-tender and green beans retain a bit of crunch.
  5. Remove one-third of the soup and blend until smooth, then return to the saucepan.
  6. Gently stir in sour cream, adjusting seasoning with salt and pepper as needed. Heat gently.
  7. Ladle into bowls and garnish with reserved bacon bits or fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 14gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This soup can be adapted for a vegetarian version and pairs wonderfully with crusty bread.

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