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–+ servings
CROCKPOT PEPPER STEAK

Delicious Crockpot Pepper Steak: Comfort Food Made Easy

Enjoy the savory and tender Crockpot Pepper Steak, a comforting dish with beef and vibrant bell peppers.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Can substitute with flank steak or ribeye.
For the Vegetables
  • 3 large Bell Peppers Any color or variety.
  • 1 large Onion Yellow onion recommended.
  • 3 cloves Garlic Fresh preferable; garlic powder can be used.
For the Sauce
  • ¾ cup Beef Broth Vegetable broth is a lighter substitute.
  • 3 cubes Beef Bouillon Omit if using concentrated beef broth.
  • ¼ cup Soy Sauce Tamari can be used for gluten-free.
  • 2 tsp Worcestershire Sauce Vegan versions available.
  • 2 tbsp Honey Maple syrup is a vegan substitute.
  • 1 tsp Ground Ginger Fresh ginger for a stronger flavor.
  • ½ tsp Black Pepper Adjust according to spice preference.
  • ½ tsp Salt Adjust based on personal preference.
For Thickening
  • 2 tbsp Cornstarch or Flour Cornstarch is gluten-free.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for CROCKPOT PEPPER STEAK
  1. Slice the beef sirloin into thin strips and place in the bottom of your crockpot.
  2. Slice the bell peppers and onion into strips, layering them atop the beef.
  3. In a bowl, combine minced garlic, beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, and salt, then stir until the bouillon is dissolved.
  4. Pour the sauce mixture over the beef and vegetables in the crockpot.
  5. Cover and cook on low heat for 6 hours.
  6. For a thicker sauce, mix cornstarch or flour with water, then stir into the crockpot 30 minutes before serving.
  7. Taste and adjust seasoning if necessary, then serve the Crockpot Pepper Steak over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 90mgCalcium: 40mgIron: 3mg

Notes

For optimal tenderness, slice beef thinly. Adjust cooking time based on beef size; larger pieces may need more time. Add red pepper flakes for heat or customize veggies for variety.

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