Go Back
–+ servings
Crab Stuffed Mushrooms

Delicious Crab Stuffed Mushrooms for Effortless Entertaining

These Crab Stuffed Mushrooms combine savory crab meat, creamy cheese, and vibrant spinach for a delightful appetizer experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Crab Meat Check for shells
  • 8 oz Cream Cheese Softened
  • 1 cup Fresh Spinach Chopped or whole
  • 4 slices Bacon Cooked until crispy
  • 1/2 cup Parmesan Cheese Shredded
  • 2 cloves Garlic Minced
For Cooking
  • 2 tbsp Olive Oil Extra virgin recommended
For Seasoning
  • 1 tsp Onion Powder
  • 1 tsp Seasoning Salt
  • 1 tbsp Old Bay Seasoning

Equipment

  • Skillet
  • Oven
  • baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cook bacon in a skillet over medium heat until crispy (5-7 minutes).
  3. Add olive oil to the skillet, sauté minced garlic for 2-3 minutes until fragrant.
  4. Add fresh spinach, sauté for 2 minutes until wilted.
  5. Add crab meat and seasonings, cook for 2-3 minutes until warmed.
  6. In a bowl, mix softened cream cheese with crab mixture and crumbled bacon until well blended.
  7. Prepare cleaned mushroom caps by wiping off dirt and removing stems if needed.
  8. Fill each mushroom cap with about 1 to 1.5 tablespoons of crab filling.
  9. Sprinkle shredded Parmesan cheese over each filled mushroom cap.
  10. Place stuffed mushrooms on a foil-lined baking sheet and bake for 15 minutes.
  11. Cool for 10 minutes before serving.

Nutrition

Serving: 2mushroomsCalories: 210kcalCarbohydrates: 5gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Make filling in advance and store in the fridge for easier assembly on serving day.

Tried this recipe?

Let us know how it was!