Delicious Cottage Cheese Pizza Bowl: Quick and Healthy Twist

Experience a wholesome Cottage Cheese Pizza Bowl, a quick and healthy twist on pizza that's customizable and protein-packed.

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Prep Time 10

Cook Time 25

Total Time 30

Servings: 2 bowls

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups cottage cheese low-fat for a lighter meal
1 cup marinara sauce store-bought or homemade

For the Toppings

1 cup bell peppers mix varieties for added flavor
1 cup sliced mushrooms fresh
1 cup chopped spinach or kale any leafy green works
1 cup shredded mozzarella cheese add as desired

For Seasoning

2 tablespoons olive oil drizzle to taste
1 teaspoon salt
1 teaspoon pepper

Optional Toppings

1/2 cup sliced olives
1/2 cup diced onions
1/4 cup fresh basil for garnish

Equipment

Baking Dish
Oven

Method

Preparation Steps

Preheat your oven to 375°F (190°C). Prepare your baking dish.
Spread a layer of cottage cheese in the baking dish.
Spoon marinara sauce over the cottage cheese.
Layer bell peppers, mushrooms, and spinach or kale on top.
Sprinkle with shredded mozzarella cheese.
Drizzle with olive oil and sprinkle salt and pepper.
Bake for 20-25 minutes until cheese is melted and bubbly.
Let cool slightly before serving, garnished with fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 90mgCalcium: 400mgIron: 3mg

Notes

Feel free to swap toppings as per your preference. Store leftovers in an airtight container for up to 3 days.

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