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–+ servings
Coconut Crusted Stuffed French Toast

Delicious Coconut Crusted Stuffed French Toast to Savor

Savor the flavors of Coconut Crusted Stuffed French Toast, a delightful twist on a classic breakfast dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • Thick-cut Brioche or Challah Bread Perfect for a sturdy base that holds up during dipping.
For the Creamy Filling
  • 1 cup Cream Cheese softened; use vegan cream cheese for a dairy-free option.
  • ¼ cup Powdered Sugar Sweetens the filling; can substitute with a sugar alternative.
  • ½ tsp Vanilla Extract Enhances the flavor; almond extract can add a fun twist.
For the Custard Coating
  • 2 Eggs Binds the mixture; for a vegan version, mix flaxseed meal with water instead.
  • ¼ cup Milk any variety; use plant-based milk to keep it dairy-free.
For the Crunchy Coating
  • 1 cup Shredded Coconut sweetened or unsweetened; opt for unsweetened if you prefer less sweetness.
For Frying
  • Butter for frying; substitute with coconut oil for a dairy-free option.

Equipment

  • Mixing Bowl
  • Whisk
  • Non-stick skillet
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Cream Cheese Filling by combining cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
  2. Assemble the Sandwiches by spreading the cream cheese filling between slices of bread, creating sandwiches.
  3. Mix the Custard Coating by whisking eggs and milk together until blended and frothy.
  4. Dredge the Sandwiches by dipping each sandwich into the egg mixture, allowing it to soak briefly, then letting excess drain off.
  5. Coat with Shredded Coconut by pressing both sides of each sandwich into the shredded coconut for an even coating.
  6. Fry the Sandwiches in a preheated skillet with butter, cooking until golden brown on both sides.
  7. Drain and Serve by placing fried sandwiches on paper towels, then serve warm with maple syrup or fresh fruit.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, individually wrap and freeze for up to 3 months.

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