Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a mixing bowl, whisk together flour, sugar, and salt until fully combined.
- Add eggs into the center of the dry mixture, whisking gently and incorporating flour from the edges.
- Slowly pour in milk while whisking to achieve a smooth batter, then let it rest for 15 minutes.
- Melt butter and stir it into the batter until combined.
- Heat a non-stick skillet and lightly grease it; ensure it's hot but not smoking.
- Ladle about 1/4 cup of batter into the pan, tilting it to spread evenly and cook for 1-2 minutes.
- Gently flip the crepe using a spatula and cook the other side for 30 seconds to 1 minute.
- Transfer cooked crepes to a plate and cover to keep warm; serve with preferred fillings.
Nutrition
Notes
Ensure your batter is thin and pourable, and avoid overcooking for best results.