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Cinnamon Swirl Bundt Cake

Delicious Cinnamon Swirl Bundt Cake That's Perfectly Moist

This Cinnamon Swirl Bundt Cake is a delightfully moist dessert that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 12 minutes
Total Time 1 hour 32 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 3 cups All-Purpose Flour Substitute with a 1:1 gluten-free flour blend for gluten-free version.
  • 1.5 cups Sugar Coconut sugar can be used for a healthier alternative.
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 cup Unsalted Butter Substitute with vegan butter for a dairy-free option.
  • 3 large Eggs For a vegan alternative, use flax eggs.
  • 1 cup Milk Can be substituted with almond milk for a dairy-free option.
  • 1 tbsp Ground Cinnamon
  • 1 cup Brown Sugar Substitute with coconut sugar for a healthier option.
  • 1 tbsp Vanilla Extract
For the Cinnamon Swirl Filling
  • 2 tbsp Ground Cinnamon Essential for that delightful cinnamon flavor.
  • 1 cup Brown Sugar Complements the cinnamon.
Optional Toppings
  • 1 cup Chopped Nuts (Pecans or Walnuts) Add crunch to the filling.
  • 1 cup Glaze Drizzle a simple sugar glaze made with powdered sugar and milk.

Equipment

  • Bundt pan
  • Mixing Bowls
  • Electric Mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
  2. In a small bowl, combine the ground cinnamon with brown sugar to create the cinnamon swirl filling.
  3. Cream together the butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time to the creamed mixture, then add vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt, then incorporate into the butter mixture alternately with milk.
  6. Pour half the cake batter into the bundt pan, sprinkle with the cinnamon swirl mixture, pour remaining batter and lightly swirl.
  7. Bake for 50-60 minutes, then check for doneness with a toothpick.
  8. Cool for 10-12 minutes in the pan before inverting onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure your ingredients are at room temperature for easier mixing. Don't overmix to keep the cake light and fluffy. Store properly as indicated for best results.

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