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–+ servings
Christmas Meatballs Recipe

Delicious Christmas Meatballs Recipe for Holiday Cheer

A delightful Christmas Meatballs Recipe that combines sweet and savory flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Chuck Substitution: Ground turkey for a leaner option.
  • 1/4 cup Evaporated Milk Can be substituted with whole milk if necessary.
  • 1 cup Dry Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 2 tablespoons Worcestershire Sauce Tip: Use low-sodium Worcestershire for reduced salt content.
  • 1 packet Onion Soup Mix Substitution: Onion powder mixed with seasoning can be used.
For the Sauce
  • 1 cup Ketchup Homemade ketchup can replace store-bought to control sugar levels.
  • 1/4 cup Brown Sugar Substitution: Maple syrup or honey for a natural sweetener.
  • 1/2 cup Port Wine Any sweet red wine can be used for similar flavor.
  • 1 cup Fresh Cranberries Optional; substitute with pomegranate arils if cranberries are not preferred.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment paper
  • Saucepan
  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine ground beef chuck, evaporated milk, dry breadcrumbs, Worcestershire sauce, and onion soup mix. Mix gently and refrigerate for 1 hour.
  2. Preheat your broiler to high and line a baking sheet with parchment paper.
  3. Form approximately 36 small meatballs, about 1 inch in diameter, and arrange them on the prepared baking sheet.
  4. Broil the meatballs for 2-3 minutes on each side until browned and crispy.
  5. In a medium saucepan, combine ketchup, brown sugar, port wine, and Worcestershire sauce. Cook until smooth and slightly thickened.
  6. Transfer the meatballs to a slow cooker and pour the sauce over them. Cook on HIGH for 1 hour.

Nutrition

Serving: 6meatballsCalories: 250kcalCarbohydrates: 14gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 2mgIron: 10mg

Notes

Allow the meat mixture to rest for enhanced flavor. Watch closely while broiling to avoid burning. Freezing meatballs before cooking allows for convenience later.

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