Go Back
–+ servings
Chocolate Dipped Brownie Hearts

Delicious Chocolate Dipped Brownie Hearts for Sweet Moments

These Chocolate Dipped Brownie Hearts are a delightful treat perfect for Valentine's Day, combining soft brownies with rich chocolate.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 hearts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2 boxes Family-Sized Duncan Hines Chewy Fudge Brownies Provides a rich, chocolatey base; substitute with any brownie mix that has similar egg and liquid ratios.
  • 6 large eggs Essential for moisture and binding; you can use 4 eggs for a lighter texture if preferred.
  • 1/2 cup water Activates the brownie mix; no substitutions necessary.
  • 1 cup vegetable oil Adds richness and moisture; light olive oil or melted coconut oil works well too.
  • 1 cup semi-sweet chocolate chips Enhances chocolate flavor and texture; feel free to use dark or milk chocolate chips instead.
For the Dipping
  • 1 1/2 cups Ghirardelli Dark Chocolate wafers Creates a luscious outer layer; chocolate bark is a great budget-friendly substitute.
  • Heart Sprinkles Optional; adds a festive decoration; any colored sprinkles can be used for extra charm.

Equipment

  • Jelly Roll pan
  • Mixing Bowl
  • Whisk
  • Parchment paper
  • Microwave
  • Cooling Rack
  • Cookie Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a Jelly Roll pan by spraying it with cooking spray and lining it with parchment paper.
  2. In a large mixing bowl, combine the brownie mix with 6 eggs, 1/2 cup water, and 1 cup vegetable oil. Mix until just combined, ensuring no lumps.
  3. Gently fold in 1 cup of semi-sweet chocolate chips into the mixture.
  4. Pour the batter into your prepared pan, spreading it evenly.
  5. Bake for about 30 minutes, or until a toothpick comes out with a few moist crumbs. Let cool completely in the pan.
  6. Carefully lift the brownies from the pan using the parchment paper and cut out heart shapes with a cookie cutter.
  7. Place the heart-shaped brownies in the freezer for about 30 minutes to firm up.
  8. Melt 1 1/2 cups of dark chocolate wafers in a small bowl in the microwave, heating in 30-second intervals until smooth.
  9. Dip each frozen brownie heart into the melted chocolate, allowing excess to drip off. Place on a cooling rack.
  10. Immediately sprinkle your favorite heart sprinkles on the melted chocolate before it sets.
  11. Place the brownies in the fridge for about 10-15 minutes to allow the chocolate to harden.
  12. Store your Chocolate Dipped Brownie Hearts in a sealed container until ready to serve.

Nutrition

Serving: 1heartCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 50mgFiber: 2gSugar: 22gVitamin A: 1IUCalcium: 2mgIron: 6mg

Notes

For a smooth coat, dip just one side of the brownie heart into the melted chocolate. Add heart sprinkles immediately after dipping while the chocolate is still wet.

Tried this recipe?

Let us know how it was!