Delicious Chicken Salad Sandwich Ready in Just 15 Minutes

A quick and creamy chicken salad sandwich that's versatile and packed with flavor. Perfect for lunch!

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Prep Time 15

Total Time 15

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Cooked Chicken Opting for rotisserie chicken can save you time.
1/2 cup Mayonnaise Substitute with Greek yogurt for a healthier twist.
1/4 cup Diced Celery Dice uniformly for an even texture.
1/4 cup Diced Onion Use a milder variety if you prefer less bite.
1 tablespoon Dijon Mustard Feel free to experiment with different mustards.
Salt and Pepper Adjust to your taste preference.

For Serving

Lettuce Leaves Gives a fresh base for serving.
Bread or Rolls Toasting adds a delightful crunch.

Equipment

Mixing Bowl
Spatula
Knife
toaster

Method

Step-by-Step Instructions

In a large mixing bowl, combine 2 cups of shredded cooked chicken with 1/2 cup of mayonnaise, 1/4 cup of diced celery, 1/4 cup of diced onion, and 1 tablespoon of Dijon mustard. Mix thoroughly.
Add salt and pepper to taste and adjust as necessary.
Lay preferred bread or rolls on a surface. Optionally toast the bread. Spread a generous amount of chicken salad mixture onto one slice.
Top with a second slice of bread or roll, pressing gently to hold together. Optionally, cut diagonally for presentation.
Serve immediately, optionally garnished with fresh herbs or avocado slices, paired with chips or pickles.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 3 days. For longer storage, freeze in a sealed container for up to 2 months.

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