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Chicken Bacon Ranch Casserole With Potatoes

Delicious Chicken Bacon Ranch Casserole with Potatoes

This Chicken Bacon Ranch Casserole with Potatoes combines tender chicken, crispy bacon, and creamy ranch seasoning with roasted potatoes for a comforting meal.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless, skinless chicken breasts or thighs cut into bite-sized pieces
For the Potatoes
  • 6-7 medium Russet or Yukon Gold potatoes diced into 1-inch cubes
For the Bacon
  • 6 slices cooked bacon chopped
For the Cheese
  • 1 cup shredded cheddar cheese plus extra for topping
For the Dressing
  • 1/2 cup ranch dressing store-bought or homemade
For Sautéing
  • 2 tbsp olive oil or melted butter for richness
For Seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika optional
  • salt and pepper to taste
For Garnishing
  • 2 tbsp fresh parsley or green onions chopped

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. Toss diced potatoes in a bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread them evenly in the baking dish.
  3. Roast the potatoes for 20-25 minutes, stirring halfway through until they soften and golden.
  4. Mix the chicken pieces with ranch dressing in a bowl until well-coated.
  5. Layer the ranch-coated chicken over the roasted potatoes.
  6. Sprinkle the chopped bacon and shredded cheese over the chicken, adding extra cheese if desired.
  7. Bake for an additional 25-30 minutes until the chicken is cooked through and cheese is bubbling.
  8. Garnish with freshly chopped parsley or green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Make ahead and refrigerate for up to 24 hours without the cheese topping for easy meal prep. Store leftovers in an airtight container for 3-4 days.

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