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Blackberry Pie Overnight Oats

Delicious Blackberry Pie Overnight Oats for Busy Mornings

Enjoy a quick and healthy breakfast with Blackberry Pie Overnight Oats, capturing the essence of dessert in a nutritious, no-cook meal.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Use certified gluten-free if needed
  • 2 cups Milk Your choice of dairy or non-dairy
For Flavor
  • 1 cup Blackberries Fresh or frozen
  • 2 tablespoons Sweetener Maple syrup, agave, or sugar-free alternative
  • 1 pinch Cinnamon Optional topping
For Toppings
  • 1 cup Crushed Graham Crackers For pie crust crunch
  • 0.5 cup Chopped Nuts Almonds or walnuts
  • 0.5 cup Coconut Flakes Adds chewiness

Equipment

  • Mixing Bowl
  • Mason jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add rolled oats, milk, and sweetener. Mix until creamy.
  2. Gently fold in the blackberries, being careful to keep them intact.
  3. Spoon the mixture into jars, filling about three-quarters full.
  4. Cover jars and refrigerate for a minimum of 3 hours or overnight.
  5. In the morning, stir the oats and top with additional blackberries, graham crackers, or nuts.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store in the refrigerator for up to 5 days or freeze in portions for up to 3 months. Reheat in the microwave if preferred warm.

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