Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a skillet over medium heat, and cook the chicken for 5-7 minutes until golden brown and cooked through.
- Sauté broccoli, red bell pepper, and carrot in the same skillet for 3-5 minutes until tender yet crisp.
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and soy sauce to create the sauce.
- Combine chicken and vegetables in the skillet, pour in the sauce, and simmer for 2-3 minutes.
- Divide cooked rice into serving bowls as a base.
- Spoon the chicken and veggie mixture over the rice in each bowl.
- Garnish with green onions and sesame seeds before serving.
- Serve hot and enjoy your Bang Bang Chicken Bowl!
Nutrition
Notes
Perfectly cooked chicken should reach an internal temperature of 165°F. Mix sauce thoroughly for even flavor distribution.
