Begin by gently slicing the Medjool dates lengthwise to create a pocket for stuffing. Remove the pits carefully and set aside.

In a small mixing bowl, combine the chopped walnuts and chopped pistachios with the honey, cinnamon, and vanilla extract. Stir until the mixture is sticky yet crumbly.

Carefully stuff each date with the nut mixture, ensuring even distribution without overstuffing.

Garnish with additional crushed nuts or a drizzle of honey. Serve immediately or chill for enhanced flavors.

Store leftovers in an airtight container in the refrigerator for up to a week.