Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by mixing the graham cracker crumbs and melted unsalted butter in a bowl until well combined. Press the mixture into tartlet pans and chill for 20 minutes.
- Melt the white chocolate in a double boiler until smooth, stirring frequently, and let cool slightly.
- Whip the heavy cream in a chilled bowl until soft peaks form.
- Beat the cream cheese and powdered sugar together until smooth, then fold in the melted white chocolate and whipped cream.
- Fill the chilled crusts with the mousse mixture, smooth the tops, and chill for at least 30 minutes.
- Top each tartlet with fresh raspberries, drizzle with caramel sauce, and add edible flowers for decoration.
- Chill until ready to serve and enjoy!
Nutrition
Notes
Ensure to use high-quality ingredients for the best results. Chill thoroughly for flavor enhancement.
