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Red Velvet Brownies

Decadent Red Velvet Brownies with White Chocolate Bliss

Indulge in rich Red Velvet Brownies that are fudgy and topped with a luxurious white chocolate drizzle.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 2 large Eggs Use flaxseed meal for an eggless version.
  • 1 cup Semi-Sweet Dark Chocolate Chips Milk chocolate chips can be used for a sweeter alternative.
  • 1/2 cup Vegetable Oil Can be substituted with melted butter.
  • 2 tablespoons Red Gel Food Coloring Adjust the quantity for a deeper shade.
  • 1 teaspoon White Vinegar Helps brownies rise slightly.
  • 1 teaspoon Vanilla Extract Optional flavor enhancer.
  • 1 cup All-Purpose Flour
  • 1/2 cup Unsweetened Dutch Cocoa Powder Use regular cocoa if necessary.
  • 1 tablespoon Cornstarch Can be omitted if needed.
  • 1/4 teaspoon Salt Balances sweetness.
For the White Chocolate Drizzle
  • 1 cup White Chocolate Chips Melt before drizzling.

Equipment

  • 20x20 cm (8x8 inch) baking pan
  • Mixing Bowls
  • Electric Mixer
  • Heatproof bowl
  • Spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160ºC (325ºF) and line a 20x20 cm (8x8 inch) baking pan with parchment paper.
  2. Melt the semi-sweet dark chocolate chips in a heatproof bowl until smooth. Allow to cool slightly.
  3. Sift together the all-purpose flour, unsweetened Dutch cocoa powder, cornstarch, and salt in a mixing bowl.
  4. Whisk the large eggs and granulated sugar until light and fluffy, about 2 minutes.
  5. Fold the cooled melted chocolate into the egg and sugar mixture, followed by vegetable oil, white vinegar, red gel food coloring, and vanilla extract.
  6. Incorporate the sifted dry ingredients carefully until no flour streaks remain.
  7. Pour the brownie batter into the prepared pan and smooth the top. Bake for 40-50 minutes, or until a toothpick comes out with moist crumbs.
  8. Let the brownies cool in the pan for 15-20 minutes. Melt the white chocolate chips and drizzle over the cooled brownies.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Allow brownies to chill in the fridge overnight for a denser, more flavorful result.

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