Go Back
–+ servings
Decadent Raspberry Swirl Brownies

Decadent Raspberry Swirl Brownies for a Sweet Escape

These Decadent Raspberry Swirl Brownies pair rich chocolate and tart raspberry for an indulgent treat that everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Semi-Sweet Chocolate Chips Chopped chocolate bars can be used instead.
  • 1/2 cup Butter Unsalted recommended for better control over saltiness.
  • 2 large Eggs Bind the ingredients together.
  • 1 cup Granulated Sugar Plain white sugar works best.
  • 1 teaspoon Vanilla Extract Enhances chocolate flavor.
  • 1 cup All-Purpose Flour Provides structure.
  • 1/4 teaspoon Salt Balances the sweetness.
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
For the Raspberry Swirl
  • 1 cup Raspberries Cooked down for sauce.
  • 1/4 cup Sugar For sweetening raspberry sauce.

Equipment

  • 8-inch baking pan
  • Small saucepan
  • medium saucepan
  • Large Mixing Bowl
  • Spatula
  • knife or skewer

Method
 

Step-by-Step Instructions
  1. Line an 8-inch baking pan with parchment paper, lightly spray with cooking spray.
  2. In a saucepan, combine raspberries, sugar, and water. Cook over medium heat, mashing until saucy for about 5-7 minutes, strain for a smooth purée.
  3. Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, about 4-5 minutes, then cool slightly.
  4. In a bowl, whisk together eggs, sugar, and vanilla, add cooled chocolate mixture gradually.
  5. Fold in flour, salt, baking powder, and baking soda until just combined.
  6. Pour batter into pan; dollop raspberry sauce on top and swirl.
  7. Bake at 350°F (175°C) for about 30 minutes, check doneness with a toothpick.
  8. Cool brownies in pan for 2 hours before lifting out for cutting.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For extra texture, consider adding chopped walnuts. Store brownies in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!