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Molten Chocolate Muffins

Decadent Molten Chocolate Muffins with Gooey Centers

These Molten Chocolate Muffins are an indulgent treat with gooey chocolate centers, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Brown Sugar Light or dark for varying flavor intensity
  • 2 large Large Eggs Room temperature for better results
  • 1 cup Whole Milk Non-dairy alternatives can be used
  • 1/2 cup Vegetable Oil Melted butter or coconut oil can be alternatives
  • 2 teaspoons Vanilla Extract Pure vanilla is recommended
  • 1 teaspoon Apple Cider Vinegar Essential for lift and rise
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1/2 cup Unsweetened Cocoa Powder (Dutch Processed) Avoid natural cocoa
  • 1 teaspoon Baking Powder Ensure freshness for the best rise
  • 1/2 teaspoon Baking Soda Ensure freshness for the best rise
  • 1 teaspoon Instant Espresso Powder Optional to intensify chocolate flavor
  • 1/2 teaspoon Salt Balances sweetness
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate based on preference
  • 1 tablespoon Coarse Sugar Optional for a crunchy texture on top
For the Filling
  • 1/2 cup Granulated Sugar Sweetens the molten chocolate filling
  • 1/2 cup Heavy Cream Can substitute with half-and-half
  • 1/4 cup Unsweetened Cocoa Powder Essential for deep chocolate flavor
  • 2 tablespoons Butter Vegan butter can be used as an alternative
  • 1/4 teaspoon Salt Enhances flavor

Equipment

  • Muffin Pan
  • Mixing Bowls
  • Fine mesh sieve
  • Whisk
  • Spatula
  • paring knife
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin pan with liners and nonstick spray.
  2. In a large bowl, whisk together brown sugar, eggs, milk, oil, vanilla, and vinegar until smooth.
  3. Sift in flour, cocoa powder, baking powder, baking soda, and salt. Mix gently until no dry spots remain.
  4. Fold dry ingredients into wet mixture, then gently fold in chocolate chips.
  5. Fill each muffin cup to the top with batter and sprinkle coarse sugar on top if desired.
  6. Bake in the preheated oven for 20-25 minutes until tops are set and a toothpick comes out mostly clean.
  7. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  8. In a saucepan, combine sugar, cream, cocoa, butter, and salt. Stir over low heat until smooth and glossy.
  9. Create a tunnel in the center of each warm muffin with a knife and fill with the warm molten filling.

Nutrition

Serving: 1muffinCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

These muffins can be made ahead and stored; just reheat before serving for the best experience.

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