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Mochi Brownies

Decadent Mochi Brownies That Melt in Your Mouth

These decadent mochi brownies redefine comfort food with their chewy mochi texture and rich chocolate flavor, making them a gluten-free delight.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Mochiko Flour Essential for chewy texture.
  • 1/2 cup Unsweetened Cocoa Powder Adds chocolate flavor.
  • 1 cup Granulated White Sugar Sweetens the mix.
  • 1 teaspoon Baking Powder Provides slight lift.
  • 1/2 cup Unsalted Butter (melted) Must be fully melted.
  • 3 large Large Eggs Room temperature is ideal.
  • 1/2 cup Whole Milk Substitutes may affect texture.
  • 1 teaspoon Vanilla Extract
  • 4 ounces Chopped Dark Chocolate Opt for chopped for better texture.

Equipment

  • 8x8-inch Baking Pan
  • Parchment paper
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
  2. Whisk together the mochiko flour, cocoa powder, sugar, and baking powder in a medium bowl.
  3. In a large bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined.
  5. Pour the batter into the prepared pan and sprinkle with chopped dark chocolate, pressing gently into the batter.
  6. Bake for 60-70 minutes until a toothpick comes out mostly clean, with a few moist crumbs.
  7. Allow the brownies to cool completely in the pan for 1-2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

For best results, follow expert tips such as cooling brownies completely before cutting and using mochiko flour for authentic texture.

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