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Loaded Brownie Cheesecake Cups

Decadent Loaded Brownie Cheesecake Cups You’ll Adore

Indulge in Loaded Brownie Cheesecake Cups, an easy, no-bake dessert combining rich brownie and creamy cheesecake mousse.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 2 cups fudgy brownies crumbled; use homemade or store-bought
For the Cheesecake Filling
  • 1.5 cups cream cheese softened; opt for full-fat
  • 0.5 cups powdered sugar adjust to taste
  • 1 teaspoon vanilla extract pure extract enhances flavor
  • 1 cup heavy whipping cream cold cream is essential
For the Toppings
  • 1 cup chocolate ganache made from melted chocolate and heavy cream
  • 0.5 cups caramel sauce homemade or store-bought
  • 1 cup extra brownie crumbs for sprinkling on top

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • serving containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy—about 3-5 minutes. In a separate bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture.
  2. Crumble the fudgy brownies into a bowl. Ensure the texture is moist yet firm for the base.
  3. In serving containers, layer crumbled brownies at the bottom, press down slightly, then add a layer of cheesecake filling. Drizzle with chocolate ganache and caramel sauce, then repeat layers.
  4. Finish with a sprinkle of extra brownie crumbs and drizzle more ganache and caramel; optionally add whipped cream or chocolate shavings.
  5. Chill the cups in the refrigerator for at least 2-4 hours before serving for the cheesecake filling to firm up.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

These cups can be prepared in advance and stored in the fridge for up to 3 days.

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