Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by removing the goat cheese from its packaging and placing it on a plate. Let it sit at room temperature for about 15 minutes until it softens.
- While the goat cheese is softening, take your chopped pistachios and pour them onto a flat plate. Spread them out evenly.
- Gently roll the softened goat cheese into a ball using your hands. Place it on the plate of chopped pistachios and roll it until well-coated.
- Transfer the coated cheese to a decorative serving tray. Drizzle honey generously over the cheese.
- Place fig spread in a microwave-safe bowl and microwave for about 10 seconds until warm. Drizzle over the cheese.
- Arrange colorful crackers or slices of bread around the cheese on the serving tray.
Nutrition
Notes
Let goat cheese sit for 15 minutes at room temperature for ideal texture. Warm fig spread slightly for easier drizzling. Use a variety of crackers for a colorful presentation.
