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Honey Fig Pistachio Goat Cheese Appetizer

Decadent Honey Fig Pistachio Goat Cheese Appetizer to Impress

A stunning Honey Fig Pistachio Goat Cheese Appetizer that combines the creamy richness of goat cheese, sweet figs, and crunchy pistachios.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Cheese Mixture
  • 8 ounces Goat Cheese Feel free to swap with cream cheese or ricotta.
  • 1/2 cup Chopped Pistachios Alternatively, use almonds or walnuts.
For the Sweet Layer
  • 1/4 cup Honey Local honey can add unique flavors.
  • 1/4 cup Fig Spread Warming slightly makes for easier drizzling.
For the Base
  • 1 pack Crackers/Bread Use a variety for a colorful presentation.

Equipment

  • plate
  • Microwave-safe bowl
  • serving tray

Method
 

Step-by-Step Instructions
  1. Begin by removing the goat cheese from its packaging and placing it on a plate. Let it sit at room temperature for about 15 minutes until it softens.
  2. While the goat cheese is softening, take your chopped pistachios and pour them onto a flat plate. Spread them out evenly.
  3. Gently roll the softened goat cheese into a ball using your hands. Place it on the plate of chopped pistachios and roll it until well-coated.
  4. Transfer the coated cheese to a decorative serving tray. Drizzle honey generously over the cheese.
  5. Place fig spread in a microwave-safe bowl and microwave for about 10 seconds until warm. Drizzle over the cheese.
  6. Arrange colorful crackers or slices of bread around the cheese on the serving tray.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Let goat cheese sit for 15 minutes at room temperature for ideal texture. Warm fig spread slightly for easier drizzling. Use a variety of crackers for a colorful presentation.

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