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Easy Biscoff No Bake Cookies

Decadent Easy Biscoff No Bake Cookies You Can’t Resist

These Easy Biscoff No Bake Cookies are a quick, indulgent treat that captures the essence of caramel without baking.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Mixture
  • 1 cup Biscoff Spread Adds caramel flavor and creamy texture
  • 1 cup Graham Cracker Crumbs Forms the base; substitute with digestive biscuits for a twist
  • ½ cup Unsalted Butter (melted) Introduces moisture and richness
  • 1 cup Powdered Sugar Sweetens the cookies and ensures smooth consistency

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all your ingredients and ensure they are at room temperature.
  2. Mix Dry Ingredients: Combine graham cracker crumbs and powdered sugar in a large mixing bowl, ensuring even texture.
  3. Add Wet Ingredients: Pour in melted butter and Biscoff spread, mixing until a cohesive mixture forms.
  4. Form Cookies: Roll the mixture into 1-inch balls and place on a parchment-lined tray.
  5. Chill: Cover and refrigerate the cookies for at least 2 hours until firm.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days at room temperature or in the fridge for up to 2 weeks. Wrap individually and freeze for up to 3 months.

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