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Crème Brûlée French Toast

Decadent Crème Brûlée French Toast to Elevate Your Mornings

Indulge in Crème Brûlée French Toast, a luxurious breakfast that combines creamy custard with crispy bread for a gourmet morning treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs
  • 2 cups Whole Milk Dairy-free alternative: almond or oat milk
  • 1 cup Heavy Cream Substitute with half-and-half if desired
  • 1/2 cup Granulated Sugar Substitute with brown sugar for deeper flavor
  • 2 teaspoons Vanilla Extract Or use vanilla bean paste for robust flavor
  • 1 teaspoon Ground Cinnamon Swap with nutmeg for variety
  • 1/4 teaspoon Salt Enhances flavors
For the Bread
  • 1 loaf Brioche or Challah Bread Gluten-free bread works as a lighter option
For the Topping
  • 1/4 cup Granulated Sugar For caramelizing the top

Equipment

  • Baking Dish
  • Mixing Bowl
  • Kitchen torch

Method
 

Step‑by‑Step Instructions
  1. Cut the brioche or challah bread into thick slices, about 1-inch each, and arrange in a greased baking dish.
  2. Whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth in a mixing bowl.
  3. Pour the custard mixture over the arranged bread slices, coating generously and pressing down to absorb.
  4. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight for best results.
  5. Preheat your oven to 350°F (175°C) during the soaking time.
  6. Remove the plastic wrap and bake for 25-30 minutes until golden brown and set.
  7. Let cool slightly, then sprinkle sugar on top and caramelize using a kitchen torch or broiler.
  8. Slice and serve warm with fresh berries, powdered sugar, or maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure the bread soaks long enough for maximum flavor absorption. Serve immediately for the best experience.

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