Decadent Churro Cheesecake with a Cinnamon-Sugar Twist

This Churro Cheesecake is a divine fusion of churros and cheesecake, offering a delightful experience that will impress everyone.

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Prep Time 15

Cook Time 30

Cooling Time 30

Total Time 1 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Refrigerated Crescent Roll Dough Can use homemade pastry dough.

For the Filling

8 ounces Cream Cheese Ensure it's softened.
1/2 cup Sugar
2 large Eggs
1 teaspoon Vanilla Extract

For the Topping

1 tablespoon Cinnamon
1/4 cup Sugar (for sprinkling) Mix with cinnamon.

Equipment

Mixing Bowl
Baking Dish
Oven
Electric Mixer
Small bowl

Method

Step-by-Step Instructions for Churro Cheesecake

Combine 1 tablespoon of cinnamon with 1/4 cup of sugar in a small bowl, stirring well to blend. Allow to sit for 5 minutes.
Preheat oven to 350°F (175°C) and unroll the crescent roll dough onto a greased baking dish. Press seams to create an even layer.
Beat 8 ounces of softened cream cheese with 1/2 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract until smooth, about 3 minutes.
Spread cheesecake filling evenly over the crescent roll base. Optionally, add another layer of crescent roll dough on top.
Bake for 25–30 minutes until the top is golden brown and edges are slightly puffed.
Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth filling. Avoid overmixing to prevent cracks. Chill overnight for the best flavor.

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