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Brown Butter Biscoff Blondies

Decadent Brown Butter Biscoff Blondies for Pure Bliss

These Brown Butter Biscoff Blondies are a perfect blend of chewy and fudgy textures with a rich caramel-like flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Use salted butter if unsalted is unavailable, reduce additional salt.
  • 1 cup Brown Sugar Adjust with coconut sugar for a deeper caramel flavor.
  • 1 large Egg Plus 1 egg yolk.
  • 1/2 cup Biscoff Cookie Butter Substitute with other nut butters or cookie spreads.
  • 1/2 teaspoon Salt Use sea salt for a purer taste.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1 cup Chocolate (chopped or chips) Use high-quality chocolate for the richest flavor.
For the Topping
  • Optional Biscoff Cookies Can be replaced with crushed graham crackers.

Equipment

  • Medium-sized saucepan
  • Mixing Bowl
  • 8x8-inch Baking Pan
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
    Brown Butter Biscoff Blondies
  2. Melt 1 cup of unsalted butter in a medium-sized saucepan over medium heat until golden brown and nutty.
    Brown Butter Biscoff Blondies
  3. Pour the browned butter into a mixing bowl and let it cool, then stir in 1 cup of brown sugar.
    Brown Butter Biscoff Blondies
  4. Add 1 large egg and 1 egg yolk, followed by 1/2 cup of Biscoff cookie butter, mixing until smooth.
    Brown Butter Biscoff Blondies
  5. Sprinkle in 1/2 teaspoon of salt and 1 cup of all-purpose flour, mixing gently until just combined.
    Brown Butter Biscoff Blondies
  6. Fold in 1 cup of chopped chocolate or chocolate chips to create pockets of melted chocolate.
    Brown Butter Biscoff Blondies
  7. Spread the batter into the prepared pan and bake for 20-25 minutes or until edges are golden.
    Brown Butter Biscoff Blondies
  8. Let the blondies cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
    Brown Butter Biscoff Blondies

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

For the best results, watch the butter closely while browning and be careful not to overmix the batter.

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