Ingredients
Equipment
Method
Preparation Steps
- Begin by baking your chocolate cake according to the package instructions, preheating your oven to 350°F (175°C) and allow it to cool completely.
- Pour heavy cream into a mixing bowl and beat with an electric mixer on medium speed until stiff peaks form, about 3-5 minutes. Gently fold in a touch of sugar for sweetness.
- Wash and pit fresh cherries, then slice in half. If using canned cherries, drain excess liquid. Reserve whole cherries for garnishing.
- In a clear trifle dish, layer chocolate cake pieces, then halved cherries, and whipped cream. Repeat until reaching the top, finishing with whipped cream.
- Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Before serving, garnish with chocolate shavings and reserved whole cherries on top.
Nutrition
Notes
Ensure to use high-quality ingredients and allow chilling for optimal flavor melding. Serve in a clear dish to showcase the layers.
