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Cuban Mojo Chicken Thighs

Cuban Mojo Chicken Thighs with Crispy Citrus Skin Delight

Experience the vibrant flavors of Cuban Mojo Chicken Thighs infused with citrus and garlic for tender, juicy meat with crispy skin.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 8 hours
Total Time 8 hours 50 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Cuban
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup lime juice Freshly squeezed
  • 1/2 cup orange juice Freshly squeezed preferred
  • 4 cloves garlic Finely minced
  • 1 tablespoon cumin Toasted and ground
  • 1 tablespoon oregano Crushed dried
  • 1/4 cup olive oil Standard olive oil
For the Chicken
  • 4 pieces chicken thighs Bone-in, skin-on
For Garnish
  • 1/4 cup cilantro Freshly chopped

Equipment

  • Mixing Bowl
  • baking sheet
  • meat thermometer

Method
 

Preparation Steps
  1. In a mixing bowl, combine lime juice, orange juice, minced garlic, cumin, oregano, and olive oil. Whisk together until fully blended.
  2. Place chicken thighs into the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 8 hours, preferably overnight.
  3. Preheat your oven to 425°F (220°C). Ensure the oven is completely heated.
  4. Remove chicken from the marinade and pat dry with paper towels.
  5. Arrange chicken on a baking sheet, skin-side up. Roast for 35–40 minutes until skin is golden and a meat thermometer reads 175°F.
  6. Baste the chicken with leftover marinade halfway through roasting.
  7. If necessary, broil for 2-3 minutes for extra crispiness.
  8. Let the chicken rest for a few minutes, then garnish with cilantro before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 6gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 250mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

This dish is perfect for busy weeknights while still delivering gourmet flavors. Feel free to experiment with different proteins using the same marinade.

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