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Cuban Mojo Chicken Thighs

Cuban Mojo Chicken Thighs that Will Brighten Your Dinner

This Cuban Mojo Chicken Thighs recipe features marinated chicken in a zesty blend of citrus, garlic, and spices, delivering vibrant flavors for a delightful meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Cuban
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces bone-in, skin-on chicken thighs
  • 1/2 cup fresh orange juice
  • 1/4 cup lime juice or lemon juice
  • 4 cloves garlic minced
  • 2 tablespoons fresh oregano chopped, or 1 tsp dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika or sweet paprika
  • 1 teaspoon black pepper adjust to taste
  • 1 teaspoon salt kosher salt preferred
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons olive oil or other cooking oil
For Garnish
  • 1/4 cup fresh cilantro chopped, optional
  • 2 pieces lime wedges for serving

Equipment

  • Bowl
  • baking sheet
  • Oven
  • Whisk
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together fresh orange juice, lime juice, minced garlic, chopped oregano, ground cumin, smoked paprika, black pepper, salt, and optional red pepper flakes.
  2. Add the bone-in, skin-on chicken thighs to the marinade, making sure each piece is thoroughly coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
  3. Preheat your oven to 425°F (220°C) or heat your grill to medium-high.
  4. Remove the chicken thighs from the marinade and place them skin-side up on a parchment-lined baking sheet. Drizzle with olive oil.
  5. Roast in the preheated oven for 35-40 minutes or grill for about 6-7 minutes per side, until cooked through and the skin is golden brown.
  6. Once cooked, transfer the chicken to a plate and let it rest for 5-10 minutes.
  7. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Serving: 1thighCalories: 380kcalCarbohydrates: 2gProtein: 28gFat: 28gSaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 95mgSodium: 900mgPotassium: 450mgSugar: 1gVitamin A: 200IUVitamin C: 25mgCalcium: 20mgIron: 2mg

Notes

For maximum flavor, marinate the chicken overnight, and monitor the cooking time closely to ensure it does not burn.

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