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Crustless Tomato and Basil Quiche

Crustless Tomato and Basil Quiche That's Simply Irresistible

Enjoy this Crustless Tomato and Basil Quiche that's perfect for any meal, showcasing flavorful ingredients in a healthy, gluten-free dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quiche Base
  • 1 cup Fresh Mozzarella Cheese torn into small pieces
  • 2 cloves Garlic minced
  • 1 pint Grape Tomatoes halved lengthwise
  • 15-20 leaves Fresh Basil roughly torn
  • Black Pepper freshly ground
  • 6 large Eggs room temperature
  • Sea Salt adjust to taste
  • 1 cup Almond Milk can substitute with regular milk

Equipment

  • 9-inch pie pan
  • Mixing Bowl
  • Whisk
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. Mince garlic, halve grape tomatoes, tear basil leaves, and break mozzarella into pieces.
  3. In a bowl, combine garlic, grape tomatoes, basil, and half of the mozzarella.
  4. Grease a 9-inch pie pan and spread the tomato mixture evenly in the dish.
  5. Whisk together eggs, almond milk, sea salt, and black pepper until smooth.
  6. Pour the egg mixture over the tomato layer, ensuring all ingredients are covered.
  7. Bake for 30-35 minutes until edges are set and center jiggles.
  8. Sprinkle the remaining mozzarella on top and bake for another 15 minutes.
  9. Let the quiche rest for 5-10 minutes before slicing.
  10. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 140mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure tomatoes are drained to avoid a watery quiche. Let eggs come to room temperature for a smoother custard.

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