Crunchy Walnut Celery Salad with Feta for Fresh Flavor Bliss

A vibrant Walnut Celery Salad with Feta that's fresh, easy to prepare, and perfect for any meal.

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Prep Time 10

Cook Time 5

Marinating Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: Mediterranean

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 stalks Celery use fresh, tender stalks for that perfect crunch
1 cup Walnuts toast just before using for maximum crispness
1/2 cup Dates ensure they're pitted and sliced
1 cup Feta Cheese opt for high-quality feta for a creamier texture
1 medium Shallot mince finely for even flavor distribution
1/4 cup Fresh Mint chop it to elevate the flavor

For the Dressing

2 tablespoons Lemon Juice freshly squeezed
1 tablespoon White Wine Vinegar
3 tablespoons Olive Oil
1/2 teaspoon Red Pepper Flakes adjust to your taste preference
to taste Salt & Black Pepper essential for seasoning

Equipment

Skillet
Mixing Bowl
Knife
cutting board

Method

Step-by-Step Instructions

Wash and trim the celery stalks. Slice them thinly at a 45-degree angle.
Mince a shallot finely and slice the pitted dates into thin slivers.
Toast walnuts in a skillet over medium heat for 2-4 minutes, then cool and chop.
Whisk together lemon juice, vinegar, and shallot. Gradually add olive oil, then season.
Toss together celery, leaves, walnuts, dates, feta, and mint in a mixing bowl.
Dress the salad with the prepared dressing, toss gently, and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 180mgIron: 1mg

Notes

Serve immediately for best crunch, or let it sit for 30 minutes to meld flavors.

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