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–+ servings
Pepperoni Cheese Crisps

Crunchy Pepperoni Cheese Crisps: Your New Favorite Keto Snack

These Pepperoni Cheese Crisps are a quick, keto-friendly snack that combines the irresistible crunch of cheese and pepperoni for a delightful treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese Can substitute with provolone
  • 1 cup Shredded Cheddar Cheese Can be replaced with a mild cheese
  • 1/2 cup Grated Parmesan Cheese Romano cheese can be an alternative
For the Pepperoni
  • 1 cup Pepperoni Slices Consider using turkey or spicy pepperoni
For Seasoning
  • 1 teaspoon Italian Seasoning Can substitute with oregano or dried basil
  • 1 teaspoon Garlic Powder Fresh minced garlic offers a stronger flavor
  • 1/2 teaspoon Red Pepper Flakes Optional; omit for milder version
For Garnish
  • 1 tablespoon Fresh Parsley Optional, for garnish

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine shredded mozzarella, cheddar, and grated Parmesan cheese in a mixing bowl until evenly mixed.
  3. Fold in Italian seasoning and garlic powder, and optionally add red pepper flakes.
  4. Halve larger pepperoni slices for manageable bite-sized treats.
  5. Lay pepperoni slices flat on the baking sheet, spacing them apart.
  6. Generously sprinkle the cheese mixture over each pepperoni slice.
  7. Bake in the preheated oven for 8-10 minutes until cheese is melted and golden.
  8. Remove from the oven and let cool for a few minutes on the baking sheet.
  9. Garnish with fresh parsley if desired and serve immediately.
  10. Store leftovers in an airtight container. Reheat in an air fryer or toaster oven to restore crispiness.

Nutrition

Serving: 3crispsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 300mgIron: 1mg

Notes

Enjoy these crisps immediately for the best taste and texture. Reheating is fine, but nothing beats their fresh-out-of-the-oven crunch!

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