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Crunchy Oven-Baked Chicken Taquitos

Crunchy Oven-Baked Chicken Taquitos for a Guilt-Free Delight

Discover the delicious and healthier Crunchy Oven-Baked Chicken Taquitos that satisfy your cravings without the guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked Shredded Chicken Rotisserie chicken makes this step effortless.
  • 1 cup Salsa Verde Feel free to use your favorite salsa for a personal touch.
  • 1 cup Monterey Jack Cheese Swap for pepper jack if you prefer a spicy kick.
  • 1/4 cup Cilantro Enhances freshness; omit if you’re not a fan.
Shells
  • 10 pieces Corn Tortillas Look for gluten-free options if needed.
  • 1 cup Panko Breadcrumbs Toasting them beforehand boosts flavor.
  • 1 tablespoon Oil Spray Choose a light oil for best results.
Lime Crema
  • 1/2 cup Sour Cream Substitute with dairy-free yogurt for a vegan option.
  • 2 tablespoons Lime Juice Brightens flavors and adds tang.
  • 1 teaspoon Lime Zest Consider orange juice for a sweeter twist.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Parchment paper
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the cooked shredded chicken, salsa verde, Monterey Jack cheese, and chopped cilantro. Gently fold in the lime zest.
  2. Warm the corn tortillas slightly in the microwave for about 20-30 seconds. Spoon the chicken mixture onto each tortilla, rolling them tightly and placing them seam-side down on a parchment-lined baking sheet.
  3. Lightly spray or brush the taquitos with oil to help the panko breadcrumbs adhere. Sprinkle the toasted panko breadcrumbs over each taquito.
  4. Bake the taquitos for about 12-15 minutes until golden brown and crispy. Flip each taquito and bake for an additional 5-7 minutes.
  5. Whisk together the sour cream, lime juice, chopped cilantro, and a pinch of salt in a small bowl. This lime crema will be a refreshing drizzle or dip.
  6. Once baked, let the taquitos rest for a couple of minutes. Serve warm with fresh avocado slices.

Nutrition

Serving: 1taquitoCalories: 210kcalCarbohydrates: 24gProtein: 12gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 400mgPotassium: 220mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

These taquitos can be customized with different fillings and served with dips for extra flavor.

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